Main Ref. |
García-Arias, M.T., M.P. Navarro and M.C. García-Linares, 2004. Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna. Archivos Latinoamericanos de Nutricíon 54(1):112-117. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
27.3 |
- |
- |