Nutrients Analysis of Thunnus alalunga


 Main Ref.
García-Arias, M.T., M.P. Navarro and M.C. García-Linares, 2004. Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna. Archivos Latinoamericanos de Nutricíon 54(1):112-117.
 Sample Form
 muscle
 Sample Preparation Form
 wet
 Environment
 marine
 Feeding Path
 pelagic
 Feeding Path Level
 species

Observed Values

Nutrient
(wet weight)
Value
Variance
Sample Size
 Protein (g/100g)
 27.3
 -
 -



  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
php script by vagbay VCAgbay, 12.05.07, last modified by vagbay VCAgbay, 02/07/12